Vintage Frozen Fruit Salad is cool, refreshing and light. The perfect dessert on a hot night…or when you want to impress guests with a not-the-usual dessert 🙂
I wanted something different. We had plenty of frozen fruit in the freezer (I use them for my morning smoothies). I had some Jello and whipping cream for another dessert I had planned to make. Fruit was what I was craving; I wasn’t in the mood for cake or pie. And besides, it was unseasonably hot outside.
Something old fashioned. Something…different.
I searched all my old cookbooks, including my kitchen bible; also known as, my mother’s cookbook. Most of the recipes I found took a lot of time or called for marshmallows. I had neither. So I pulled a few together a few recipes and came up with Vintage Frozen Fruit Salad 🙂
What I love about this frozen fruit salad recipe is it’s simplicity.
As much as I try to always eat only natural, whole foods even I have “emergency supplies” like boxes of Jello and cornbread mix. Like you, there are times when I don’t have time to cook completely from scratch and those emergency supplies come in handy. So yes, I had a box of lemon Jello in my cupboard.
I also like to keep frozen fruit in my freezer. Fruit that I pick up at the farmer’s market or from fruit off of our trees. I also freeze the fruit we buy at the store but don’t manage to eat. Lots of fruit in my kitchen.
(Fresh fruit can be used too! Use which either you have – I just happen to have frozen fruit right now.)
Best yet, it is simple to make and it is cool, refreshing and light. I didn’t feel stuffed full like I do after eating cake. And it’s not overly sweet like many desserts are.
It is simply DELICIOUS!!
Do you have any dessert recipes you’d like to share or are looking for? Feel free to reach out to me through the contact form on the right or on my Contact page. I’d be happy to speak with you.
And don’t forget, if you aren’t sure of what you are doing in the kitchen but want to eat healthy, you can sign up for my FREE Cooking Basics how-to-tips! You’ll get an email every week for an entire year. That’s 52 helpful kitchen tips! Everything from how to make the perfect fried egg to different ways to prepare vegetables and how to freeze those fruits & veggies you find at the market 🙂
Enjoy and Be Healthy!